RECIPES FOR BLACKSMITHS

Here's two recipes from Dr. Chase's book we talked about last week:

1. "POOR IRON, — To Improve. — Black oxide of manganese 1 part; copper and common salt 4 parts each; dissolve in soft water and boil until dry; when cool pulverize and mix quite freely with nice welding sand.

When you have poor iron which you cannot afford to throw away, heat it and roll it in this mixture, working for a time, re-heating, will soon free it from injury, which is the cause of its rottenness. By this process you can make good horse-nails, even out of only common iron. "

2. "Welding a Small Piece of Iron Upon a Large One, with Only a Light Heat. — It is often desirable

to weld a small bit of iron upon a large bar, when the large piece must be heated equally hot as the small one. To save this: Take borax 1 lb.; red oxide of iron 1 to 2 ozs.; melt them together in a crucible ; and when cold, pulverize it and keep that powder dry for use.

When you want to perform the operation, just bring the large piece to a white heat, having a good welding heat upon the small slip ; take the large one from the fire, and sprinkle some of the powder upon the place, and bring the Other upon it, applying the hammer smartly, and the weld will be as good as could be made with the greater heat without the powder. " 

Do you have any favorite blacksmithing recipes you'd like to share with us? Please leave us a comment or stop by the Bullis Room.

DR. CHASE'S RECIPES, BLACKSMITHING, AND A BEAR

A Bullis Room volunteer reads Dr. Chase's recipe for improving poor iron for use in blacksmithing.

Below is our November 27, 2009 post. This week we took another look at that entry after we attended a Friends of Macedon Public Library blacksmithing presentation on Wednesday by two members of the New York State Designer Blacksmiths. They gave us the fascinating history of blacksmithing and brought us up to date on the current status of this craft. Afterwards, they asked if the Bullis collection had any books on the subject. Dr. Chase's book soon came to mind, and we're looking for others. In the meantime, we're zeroing in on blacksmithing recipes in this little book in order to share them with anyone interested.  We'll post some of them with you in next week. For now, perhaps you'd like to refresh your memory about this fun-to-read Bullis book.

"This little blue-covered book, which measures about 4 by 7 inches, is almost hidden by the thicker, taller medical tomes on the shelf. But it contains what must have been useful information in its day, proving that good things really do come in small packages.

Published in 1872 by R.A. Beal, Ann Arbor, Michigan, Dr. Chase's Recipes; or, Information for Everybody; An Invaluable Collection of About Eight Hundred Practical Recipes instructs merchants, grocers, saloon keepers, housekeepers, physicians, druggists, barbers, bakers, and farmers how to make apple pie, an ague cure, deer skin tanning solution, a chronic rheumatism cure, washing fluid (saving half the wash-board labor), a Good Samaritan liniment, and 794 more concoctions. (Whew!)

Our copy is the 73rd edition and states that 730,000 copies (at $1.25 each) had been sold at that time, leading the author to the conclude that a good many folk recognized the value of so much handy information packed into one volume. Today, we may find many of these recipes outdated, but they still make entertaining reading. We recommend you spend some time with Dr. Chase's little blue book."